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Sensory Evaluation Techniques, Fourth Edition, by Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille
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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices.
The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the Spectrum™ method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples.
With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.
- Sales Rank: #259549 in Books
- Brand: Brand: CRC Press
- Published on: 2006-12-13
- Original language: English
- Number of items: 1
- Dimensions: 1.14" h x 7.34" w x 10.10" l, 2.11 pounds
- Binding: Hardcover
- 464 pages
- Used Book in Good Condition
Review
Praise for the Third Edition
…very comprehensive … the authors have updated statistical theory, expanded descriptive lexicon related to the Spectrum™ method, cross-referenced other recently published texts in the field, and devoted discussion to relationships between sensory, instrumental, and consumer data … . The third edition is worth updating one's library, for a number of reasons … including techniques to better understand data relationships (sensory-consumer, sensory-instrumental).
-Food Technology
For the Fourth Edition
…a very useful book for those that are active in descriptive sensory science…if you are actively involved in sensory science you cannot afford to miss this book, even if you already have a previous Edition.
--Dr. Johann W. Wiechers in IFSCC Magazine, Vol. 10, No. 1
Most helpful customer reviews
2 of 2 people found the following review helpful.
Get an A+!
By Kathryn M. Fox
Even though I have never taken a sensory course before, this book allows me a greater understanding of the information without bogging me down with complicated terms and lofty prose. The book also has great example throughout. And with the great price, who wouldn't buy it here? I told my classmates about it, and they are getting it here as well. Thanks!
3 of 3 people found the following review helpful.
Awesome Sensory Book!
By Flavor Hero
I have collected a variety of Sensory materials (articles, manuals, books, etc.) through the years, and I hadn't found a book more complete and updated than this one. It has extremely useful tips for Sensory leaders, from building a Sensory Lab to Multivariate Statistical techniques you can apply. As Sensory Analyst, I highly recommend this book either for students or professionals.
3 of 3 people found the following review helpful.
One of the best sensory text books
By D. Gardner
This is one of the best sensory text books I've used through college and into my career. The value of this text is that it explains industry based sensory evaluations and provides sensory sheets and data pages that can be used for sensory projects. It may be missing some information on sensory theory, but its value is in how it can be applied to a practical setting.
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