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Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture The Tastes And Traditions With Over 150 Easy-To-Follow Recipes And 700
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A beautiful collection of Scottish food, presenting a fascinating guide to the culinary heritage and classic dishes from the Borders, Highlands and Isles.
- Sales Rank: #945779 in Books
- Published on: 2014-07-07
- Original language: English
- Number of items: 1
- Dimensions: 11.66" h x .75" w x 9.27" l, 2.80 pounds
- Binding: Paperback
- 256 pages
About the Author
Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Cooking Inspiration!
By Chelsea M. Tustison
This is,one if my favorite recipe books ever. I have one other by thus author, and I love that,one as well. Big blow up photos, easy to understand. After reading,I can't wait to get in the kitchen!
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