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100 Easy Chinese Suppers (My Kitchen Table), by Ken Hom
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Northern Thai Chicken Noodle Soup, Crackling Chinese Roast Pork, Peking-Style Caramel Walnuts, and more
Ken's favorite quick and simple Chinese recipes collected here are perfect for a cozy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. These recipes will turn home cooks from the take out or delivery to the wok. Includes dual measures.
- Sales Rank: #1251770 in Books
- Published on: 2012-10-09
- Released on: 2012-02-20
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .50" w x 5.50" l, .75 pounds
- Binding: Paperback
- 208 pages
Review
"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production."
—Sunday Telegraph
About the Author
Ken Hom began his culinary career in his uncle's Chicago restaurant at the age of 11, before eventually moving on to teach at California's Culinary Academy. He now has 25 years of experience as a BBC television chef and has written more then 30 cookbooks, including Foolproof Chinese Cooking, Foolproof Thai Cooking, and Ken Hom's Quick Wok.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Small, compact cookbook
By seabiskit
I also have his other cookbook 100 Quick Stir-Fry Recipes both easy to follow recipes for the beginner to intermediate cook. Like that there's a picture of every recipe. Big bang for the money.
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